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第五代茶叶传人，康艺名茶发明人汪芳生 |
康艺名茶发明人汪芳生，男，1939年出生于中国安徽省黄山市的著名老茶区歙东汪满田南云山腰的上黄音坑山庄。这里峰峦挺秀，常年云雾缭绕，茶园零星分布于山花茂林环围之间。汪芳生自幼伴着茶叶的芳香，在茶园中长大，受着历代茶经及第三、四代茶叶传人祖父汪月和、父亲汪金大的培育和影响。进了茶校和全国产茶量最大的歙县茶叶公司及茶叶科研部门。先后在县茶叶公司审评室、分站、总站任评茶员（高级茶师）、站长、县科技实验站站长、研究员和黄山花型名茶技术开发部、名优茶开发中心总经理等 。退休后，被中外有关茶叶、科研、中国世贸组研院等单位聘为技术辅导员、讲师、特约研究员，名优茶技术开发高级顾问、教授等。是国际茶研会、中华茶联会、中国茶叶流通协会、茶学会、发明协会、未来研究会、华侨茶研会会员、国际名人协会常务理事。中华合作时报记者、黄山芳生茶业有限公司董事长、《茶周刊》黄山地区茶讯部主任等。
汪芳生在母亲用棕叶扎干菜的启发下和有关领导、专家、同行的关心、支持、指导，经历了千万次反复试验、考验。个人无偿投入大量人、财、物，先后发明了“福禄寿喜”、“锦上添花”、“步步高升”等百种康艺名茶和“兰花瓣”、“绿茗芯”等五种散制名茶，产品出口70多个国家和地区，受到中外有关国家领导人、茶叶权威人士的赞扬，专家、名人题字、作画及高度评价，先后获国际、国家、部、省、市等各种奖誉80多项。编写了《名优茶产销技术》、《奇特名优茶》等六本茶书，在省级以上发表论文18篇。汪芳生茶艺专家经长期苦、辣、酸、甜的奋斗，发明成功百种康艺名茶，为茶业、社会作出重大贡献的事迹，《人民日报》、《港报》、《国际商报》、《中国改进报》、茶叶信息、国内外有关电视台、广播电台等100多种新闻媒体予以报道，并被选入《世界名人录》、《世界名人辞海》、《中国当代发明家大辞典》、《中国名茶志》、《乐饮四季茶》和有关地方志等三十多部书。致富的公司、康艺茶社社员（简称茶农），先后送上“名茶发明大王”、“恩赐茶农发财万年”、“茶圣”、“财神”、“茶人师表”、等锦旗、金匾。
Mr. Wang Fangsheng, the inventor of Kangyi Quality Tea, was born in 1939 in Huangyingkong Village on the mountainside of Mt. Yunshan in the southeast of Shexian County, a famous ancient tea producing area in Huangshan City, Anhui Province of China, where tea fields are scattered among beautiful cloudy peaks of woods. Grown up in the tea fragrance, and thanks to the influence through reading Tea Classics and from Mr. Wang Yuehe his grandfather and Mr. Wang Jinda his father, Mr. Wang Fangsheng later went to a tea college and once worked in Shexian Tea Company and the tea science and research department. He was successively been appointed to be tea stationmaster, tea researcher in the County and General Manager of Quality Tea Development Center of Huangshan City, etc. After his retirement, he has successively been engaged as technical counselor, lecturer, specially-engaged researcher, senior counselor and professor of quality tea technology and development by tea companies and institutions, standing director of various tea associations at home and abroad. He has been appointed reporter of China Co-operation Times, Board Chairman of Huangshan Fangsheng Tea Industry Co., Ltd., director of Tea Weekly, and director of tea information department in Huangshan area.
Enlightened by his mother tying dried vegetables with palm leaves, and through thousands of experiments, Mr. Wang Fangsheng, with his personal investment, successively invented hundreds of kinds of Kangyi Quality Tea such as "Blessings-and-Longevity", "Flowers-on-the-brocade" and "Get-promotion-continuously", and five specialties such as "Orchid-petals" and "Green-tea-buds", etc. The tea products are exported to over 70 countries and regions, highly praised by state leaders and tea authorities in China and foreign countries, and granted more than 80 municipal, provincial, departmental, national and international awards. Mr. Wang Fangsheng edited six tea books such as Tea Producing and Selling Technology, Peculiar Brand-Name and High-Quality Tea, etc. and published 18 papers in provincial or higher leveled magazines. As a tea expert, Mr. Wang Fangsheng, has been reported by various newspapers, TV and radio stations, and has entered over 30 books such as World Who's Who, The World Renowned Persons Dictionary, China's Contemporary Inventors Dictionary, Chinese Well-Known Tea Records, Drinks: Tea of Four Seasons, etc. He has been praised as "King of Brand-Name Tea Invention", "Tea Sage", "Example for Tea Farmers", etc
